Spring onions with Boondi

Spring onions with boondi

Generally Spring Onions are used for garnishing, specially in all Chinese cuisines. One day I thought, I should use these spring onions in some different way rather than just garnishing. Everyday, I have to think of some different curry for my hubby's lunch box. So, I decide to make this spring onions curry with boondi. Believe me, it was so delicious and yummy that everyone in my family loved it.

Shahi Paneer Rolls

Shahi Paneer Rolls

In India, any feast or any special lunch/dinner is incomplete without paneer(cottage cheese). Generally vegetarians replace chicken, mutton, fish with paneer in most of the curries. In my family, we have a habit of having evening snacks, so one day I found the left over paneer in my refrigerator. With this paneer, I thought of making something which can be served within 15-20mins. These 'Shahi Paneer Rolls' are very delicious and easy to cook in minutes.

Baingan Gujia

Baigan Gujia

Me and my family are very fond of quick food. Every time we prefer to have spicy or fast food. One day I thought of cooking something which can be categorized under 'Saatvik food'. It is one of the healthiest snacks you can have.

Cheesy Nachos

Cheesy Nachos

There are no barriers left between the countries specially when we talk of food. We are fond of all types of cuisines apart from our own. For starters, we have so many options to go with such as Chinese, Italian, continental. Here is one of the easiest starter from the Mexican cuisines, 'Cheesy Nachos'. Its so cheesy and yummy, that you can't keep yourself away from it.

Chocolaty Tart

Chocolaty Tart

In any religion, celebration is incomplete without sweets and desserts. And every time we look for some different types of desserts to make our celebration more special. Here I have tried a different type of cake or you can call it cookies. This is a combination of vanilla tart with the filling of chocolaty sauce and hence the name 'Chocolaty Tart'.

Ghee Rice

Ghee Rice

As we all know rice is the staple food in South India. They generally cook rice in various forms by giving different twists/flavors to the rice. Normally, with rice we have recipes like Puloa, Veg Biryani or Fried rice. Here is one more variant of rice which is 'Ghee Rice'.

Katori chaat

Katori Chaat

In India, 'Chaat' is all time favorite snacks for everyone, especially for kids. One of my and my hubby's favorite is Katori Chaat. I bring you the most famous recipe from the North India called 'Katori Chaat'.

Farra

Farra

Gujarati recipes are always in talk among people for their variety of snacks. Here is the most simple and tasty recipe 'Farra' which is a good option for hi-tea. 

Veg Paneer Quiche

Veg Paneer Quiche

One day, I was simply watching cookery show and thought of making a new recipe for dinner. I got some ideas from that show and I already had few ingredients in my fridge. From all of that I tried this Vegetable Paneer Quiche. Me and my hubby found it tasty and a wonderful recipe, so thought of sharing with you all.

Grilled Tomato Curry

There are several ways to prepare tomato chutney, and there is no standard procedure to follow. Different cook prepare it differently. Here, I have tried to give a different flavor to it. Basically, this was my hubby's idea to grill tomatoes before making the general tomato curry.