Ghee Rice

Ghee Rice

As we all know rice is the staple food in South India. They generally cook rice in various forms by giving different twists/flavors to the rice. Normally, with rice we have recipes like Puloa, Veg Biryani or Fried rice. Here is one more variant of rice which is 'Ghee Rice'.

Preparation time : 20mins

Cooking time  : 10mins

Servings  : 3

Ingredients:(For 2-3 people)

Rice	1 cup(precooked)
Onions	1(chopped)
Spring Onions	2tbsp(chopped)
Cashew nuts	a few
Curry Leaves	as required
Green Chilies	1(chopped)
Salt	as required
Ajinomoto	as required

Method :

1. In a Pan, take ghee and saute cashew nuts in it for 1-2 mins.
2. Now, saute chillies, curry leaves, onions and add ajinomoto and salt.
3. Add the precooked rice to it, saute for 3-4mins..
4. Now garnish this ghee rice with chopped coriander and spring onions.

Generally, I prepare a curry with this Ghee Rice. I use ginger, garlic, onions, green bell pepper, ajinomoto, salt, green chili sauce, vinegar and soya sauce, sauted in a pan. And add little water to it to form a thick curry.

This rice will give awesome combinations with Soup, Paneer chilly or any Chinese dish.

Enjoy :)