Baby Corn Chilly with twist of curry leaves!

Baby corn chilly

One day we went to a restaurant to celebrate my dad's birthday. After a long discussion, finally we ordered baby corn chilly. That was the first time I had baby corn chilly in my whole life. It had a complete blend of all the flavors, a bit spicy with lot of garlic aroma in it. Each byte will give you a crispy baby corn with onions and other stuff. The very next day, I thought of trying it, but by giving some twist to it. Then I chosen curry leaves and believe me it was not a bad idea. It was not less yummy than the baby corn chilly which I had in restaurant, but with extra flavor of curry leaves it was more tasty. Everyone in the family really enjoyed a lot.  So, here goes the recipe for baby corn chilly which I made that day...

Preparation time : 25 mins
Cooking time : 15 mins
Servings : 3

Ingredients(for 3-4 people)

Baby corns	7 to 8
Corn flour	for coating baby corns
Oil	for deep fry
Green chillies(sliced)	2
Green bell pepper(capsicum)(sliced)	1/2 cup
Red bell pepper(capsicum)(sliced)	1/2 cup
Onions(sliced)	1/2 cup
Ginger(chopped)	1/2 tbsp
Garlic(chopped)	1 tbsp
Soya sauce	1 tsp
Curry leaves	8-10 leaves
White pwpper	as per taste
Vinegar	3-4 drops
Red chilly sauce	1tsp
Green chilly sauce	1tsp
Salt	as per taste
Ajinomoto	as per taste
Spring onions(finely chopped)	for garnish

Method: How to prepare baby corn chilly

1. Cut baby corn diagonally into 2 pieces(keep the length of the baby corn according to your convenience).
2. Now, sprinkle corn flour on it and deep fry them till it turns golden brown.
3. Keep these fried baby corns over on paper napkin so that excessive oil is absorbed.
4. On another pan, heat oil. Saute ginger, garlic and green chillies.
5. Now, add green bell pepper, red bell pepper, onions and saute for 1 mins
6. Simmer the flame and add soya sauce, vinegar, red chilly sauce, green chilly sauce, salt, ajinomoto. Mix them well.
7. On high flame again, add fried baby corn and saute for 1 min.
8. Finally garnish it with spring onions and serve hot.

One of the easiest starter you can serve before dinner to your guests. Foodies, who enjoy hot spicy and garlicy dishes will definitely love this baby corn chilly. And, the added twist of curry leaves will bring a unique taste out of it.