Baby Corn Chilly with twist of curry leaves!

Baby corn chilly

One day we went to a restaurant to celebrate my dad's birthday. After a long discussion, finally we ordered baby corn chilly. That was the first time I had baby corn chilly in my whole life. It had a complete blend of all the flavors, a bit spicy with lot of garlic aroma in it. Each byte will give you a crispy baby corn with onions and other stuff. The very next day, I thought of trying it, but by giving some twist to it. Then I chosen curry leaves and believe me it was not a bad idea. It was not less yummy than the baby corn chilly which I had in restaurant, but with extra flavor of curry leaves it was more tasty. Everyone in the family really enjoyed a lot.  So, here goes the recipe for baby corn chilly which I made that day...

Preparation time : 25 mins
Cooking time : 15 mins
Servings : 3

Ingredients(for 3-4 people)

Baby corns	7 to 8
Corn flour	for coating baby corns
Oil	for deep fry
Green chillies(sliced)	2
Green bell pepper(capsicum)(sliced)	1/2 cup
Red bell pepper(capsicum)(sliced)	1/2 cup
Onions(sliced)	1/2 cup
Ginger(chopped)	1/2 tbsp
Garlic(chopped)	1 tbsp
Soya sauce	1 tsp
Curry leaves	8-10 leaves
White pwpper	as per taste
Vinegar	3-4 drops
Red chilly sauce	1tsp
Green chilly sauce	1tsp
Salt	as per taste
Ajinomoto	as per taste
Spring onions(finely chopped)	for garnish

Method: How to prepare baby corn chilly

1. Cut baby corn diagonally into 2 pieces(keep the length of the baby corn according to your convenience).
2. Now, sprinkle corn flour on it and deep fry them till it turns golden brown.
3. Keep these fried baby corns over on paper napkin so that excessive oil is absorbed.
4. On another pan, heat oil. Saute ginger, garlic and green chillies.
5. Now, add green bell pepper, red bell pepper, onions and saute for 1 mins
6. Simmer the flame and add soya sauce, vinegar, red chilly sauce, green chilly sauce, salt, ajinomoto. Mix them well.
7. On high flame again, add fried baby corn and saute for 1 min.
8. Finally garnish it with spring onions and serve hot.

One of the easiest starter you can serve before dinner to your guests. Foodies, who enjoy hot spicy and garlicy dishes will definitely love this baby corn chilly. And, the added twist of curry leaves will bring a unique taste out of it.

Manchow Soup

Manchow Soup

Food blogging is a wonderful thing, and it becomes more interesting when you try all different types of cuisines at home and share it with friends and family. One day, we went to eat sizzlers, and for starters we ordered Man-chow soup. The taste was so awesome, and at that moment only, me and my hubby thought of trying this at home. And one fine weekend we tried this at home, believe me the taste of that soup made my evening that day, I think cooking together with my hubby made that soup more delicious.

Preparation time : 20mins
Cooking time : 30mins
Servings : 4

Ingredients(for 3-4 people):

 

For vegetable stock:

Carrot(roughly chopped)	1cup
Spring onion(roughly chopped)	1/2cup
Cauliflower(roughly chopped)	1cup
Cabbage(roughly chopped)	1cup

For Soup:

Cabbage(finely chopped)	1/2 cup
Carrot(finely chopped)	1/2 cup
Capsicum(finely chopped)	1/2 cup
Cauliflower(finely chopped)	1/2 cup
Garlic(finely chopped)	2 tbsp
Ginger(grated)	1 tbsp
Spring onion	2 tbsp
Vegetable stock
Soya sauce	3 tbsp
Green chilly sauce	2 tbsp
Corn-flour	1 tbsp
Vinegar	1/2 tbsp
Salt	as per taste
Black pepper	as per taste
Ajinomoto	as per taste

 

For Noodles

Boiled noodles	3cups
Oil	for deep fry
All purpose flour/Maida	For sprinkling

Method : How to prepare Manchow Soup

For vegetable stock:

1. Boil all the vegetable mentioned in around 3 to 4 cups of water.
2. Let it boil for about 15-20 mins.
3. Remove vegetables from this, and we will use this water for vegetable stock in our soup. The remaining vegetable is not required for the soup, so you can use it elsewhere.

For Noodles:

1. Boil noodles for about 5 mins.
2. Drain water from it and sprinkle maida on it.
3. Now deep fry it till golden brown and keep it aside.

For soup:

1. Heat the oil on high flame. Now, saute ginger, garlic and green chilies.
2. Add cabbage, carrot, capsicum, cauliflower and spring onion and saute for 5 to 10 mins on high flame.
3. Now, add vegetable stock water and let it boil for 5mins.
4. Add salt, soya sauce, green chilly sauce, black pepper and ajinomoto and cook for 4-5 mins.
5. Add the prepared corn-flour water mixture and cook for 10 mins.
6. Soup is ready to be served with fried noodles.

This soup has all the healthy vegetables and the aroma of lots of garlic will make this soup more tempting.All these flavors make this soup very refreshing and famous among all soups.

Flat Schezwan Noodles

Flat Schezwan noodles

One of the most popular dish from the Chinese cuisines is Chowmein. So, lets make the same Chowmein with some little twist by preparing the noddles at home.Both Homemade Flat Noodles and Schezwan Sauce will surely give a unique Flavor to this dish.