Gujarati chhavda |
Preparation time : 15 mins
Cooking time : 30 mins
Servings : 4
Ingredients(for 3-4 people)
Rice | 1/2 cup |
Green gram split(green moong dal) | 1/2 cup |
Onions(chopped) | 1 |
Potatoes(grated) | 1 |
Tomatoes(chopped) | 1 |
Green chilly paste | as per taste |
Bengal gram flour(besan) | 1 cup |
Salt | as per taste |
Red chilly powder | 1/2 tbsp |
Turmeric powder | 1/2 tbsp |
Oil | for frying |
Method : How to prepare Gujarati chhavda
For khichdi
- Mix rice, green moong dal, salt and water in a pressure cooker.
- Cook it till 5-6 whistle and let it cool.
- Khichdi is ready.
For chhavda
- Mix all the ingredients: khichdi, potatoes, tomatoes, green chilly paste, besan, salt, red chilly and turmeric powder.
- Spread the mixture on pan as shown in picture.
Chhavda mixture on pan |
- Fry on both the sides till they turn crispy on each side.
- Drain excess oil from it and keep them on paper napkins.
- Serve it with green chilly chutney or tomato sauce.
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