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Monday 6 January 2014

Flat Schezwan Noodles

Flat Schezwan Noodles recipe
Flat Schezwan noodles
One of the most popular dish from the Chinese cuisines is Chowmein. So, lets make the same Chowmein with some little twist by preparing the noddles at home.Both Homemade Flat Noodles and Schezwan Sauce will surely give a unique Flavor to this dish.




Preparation Time:   15 mins
Cooking Time:    25 mins
Servings:    4




 Ingredients

For Noodles:
All purpose flour/Maida             - 1 Cup
Salt                                    
Oil                                          - 3 to 4 tbsp

For Vegetables:
Cabbage (Sliced)                   - 1/2 Cup
Onion (Sliced)                       - 1 Cup
Carrot (Sliced)                       - 1/2 Cup
Green Bell Pepper (Sliced)    - 1 Cup
Soya sauce
Salt
White pepper
Ajinomoto                             - 1tsp

For Schezwan Sauce:
Red dry chillies                     - 1 Cup (inform of paste after soaking chillies for 4 to 5 hours)
Ginger                                   - 1/2 tbsp
Garlic                                    - 1tbsp
Vinegar
Salt


Method - How to make Flat Schezwan Noodles

For Noddles:


  1. Mix flour and salt to form a dough. Divide this dough into small pieces and roll each one with the rolling pin(it should be about 2-3 mm thick). Cut it into thin strips.
  2. Boil 4 cups of water in a bowl and add oil, salt and put this thin strips of noddles into it.
  3. Cook for 5-6 mins and check before you strain whether its cooked or not.
  4. Strain all water and keep noddles aside.


For Sauce:


  1. In a pan, take olive oil and add chopped ginger, garlic, salt and saute for 3-4 mins.
  2. Now grind the chilies and form a thick paste.
  3. Add this paste, while keep stirring. Add vinegar and again saute for 5-6 mins.
  4. Now, our Schezwan sauce is ready, this can be stored for 5-6 days in refrigerator.


Finally, in a pan, take 2-3 tbsp oil and saute all the vegetables.
Now add Noddles, Schezwan sauce (more sauce more spicy!), soya sauce, salt, white pepper and ajinomoto.
Cook it for 4-5 mins and serve hot.

Try this Hot and Spicy dish and Enjoy!!!!

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