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Wednesday 12 February 2014

Pesto Pasta

Cheesy Pesto Pasta recipe
Pesto Pasta

One afternoon, I was watching a cookery show and got an idea to make something with Pasta. Generally, I prepare white sauce pasta, but that day I thought, lets try some different flavor and give surprise to my hubby. I went to grocery shop and found Pesto Sauce in one of the shelves. I bought that, came home and prepared this delicious pesto pasta before 6pm. As soon as my hubby came home I serve this hot and creamy pesto pasta with tea. We enjoyed this evening snack a lot.

Friday 7 February 2014

Spring onions with Boondi

Spring onions with boondi recipe
Spring onions with boondi
Generally Spring Onions are used for garnishing, specially in all Chinese cuisines. One day I thought, I should use these spring onions in some different way rather than just garnishing. Everyday, I have to think of some different curry for my hubby's lunch box. So, I decide to make this spring onions curry with boondi. Believe me, it was so delicious and yummy that everyone in my family loved it.

Tuesday 4 February 2014

Shahi Paneer Rolls

Shahi Paneer Rolls
Shahi Paneer Rolls
In India, any feast or any special lunch/dinner is incomplete without paneer(cottage cheese). Generally vegetarians replace chicken, mutton, fish with paneer in most of the curries. In my family, we have a habit of having evening snacks, so one day I found the left over paneer in my refrigerator. With this paneer, I thought of making something which can be served within 15-20mins. These 'Shahi Paneer Rolls' are very delicious and easy to cook in minutes.

Saturday 1 February 2014

Baingan Gujia

Baigan Gujia recipe
Baigan Gujia
Me and my family are very fond of quick food. Every time we prefer to have spicy or fast food. One day I thought of cooking something which can be categorized under 'Saatvik food'. It is one of the healthiest snacks you can have.