Manchow Soup

Manchow Soup

Food blogging is a wonderful thing, and it becomes more interesting when you try all different types of cuisines at home and share it with friends and family. One day, we went to eat sizzlers, and for starters we ordered Man-chow soup. The taste was so awesome, and at that moment only, me and my hubby thought of trying this at home. And one fine weekend we tried this at home, believe me the taste of that soup made my evening that day, I think cooking together with my hubby made that soup more delicious.

Preparation time : 20mins
Cooking time : 30mins
Servings : 4

Ingredients(for 3-4 people):

 

For vegetable stock:

Carrot(roughly chopped)	1cup
Spring onion(roughly chopped)	1/2cup
Cauliflower(roughly chopped)	1cup
Cabbage(roughly chopped)	1cup

For Soup:

Cabbage(finely chopped)	1/2 cup
Carrot(finely chopped)	1/2 cup
Capsicum(finely chopped)	1/2 cup
Cauliflower(finely chopped)	1/2 cup
Garlic(finely chopped)	2 tbsp
Ginger(grated)	1 tbsp
Spring onion	2 tbsp
Vegetable stock
Soya sauce	3 tbsp
Green chilly sauce	2 tbsp
Corn-flour	1 tbsp
Vinegar	1/2 tbsp
Salt	as per taste
Black pepper	as per taste
Ajinomoto	as per taste

 

For Noodles

Boiled noodles	3cups
Oil	for deep fry
All purpose flour/Maida	For sprinkling

Method : How to prepare Manchow Soup

For vegetable stock:

1. Boil all the vegetable mentioned in around 3 to 4 cups of water.
2. Let it boil for about 15-20 mins.
3. Remove vegetables from this, and we will use this water for vegetable stock in our soup. The remaining vegetable is not required for the soup, so you can use it elsewhere.

For Noodles:

1. Boil noodles for about 5 mins.
2. Drain water from it and sprinkle maida on it.
3. Now deep fry it till golden brown and keep it aside.

For soup:

1. Heat the oil on high flame. Now, saute ginger, garlic and green chilies.
2. Add cabbage, carrot, capsicum, cauliflower and spring onion and saute for 5 to 10 mins on high flame.
3. Now, add vegetable stock water and let it boil for 5mins.
4. Add salt, soya sauce, green chilly sauce, black pepper and ajinomoto and cook for 4-5 mins.
5. Add the prepared corn-flour water mixture and cook for 10 mins.
6. Soup is ready to be served with fried noodles.

This soup has all the healthy vegetables and the aroma of lots of garlic will make this soup more tempting.All these flavors make this soup very refreshing and famous among all soups.